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The program
Production process

  • Specializations and
    sustainable solutions

Our expertise offers numerous opportunities to develop products that meet today's trends and needs:

  • Nose to tail
    Optimal use of residual flows, such as vegetables, tomatoes, peppers, carrots and leeks are made to last longer as tasty vegetable chips.

  • Regional ingredients
    Working with regional products for a lower CO₂ footprint, super fresh flavours and supporting local farmers.

  • Safe handling of allergens
    We meet the strictest requirements.

  • Advanced fridge-freezer combinations
    Optimal shelf life and product quality.

  • Precision in cooking, baking and seasoning
    For unique flavor profiles and consistency.
Wilthagen | Production process img-1
Wilthagen | Production process img-2

Our production techniques

With our production techniques you can count on quality, innovation and efficiency:

  • Cutting and portioning
  • Herbs and salts
  • Drying, steaming, baking and frying

We also offer various packaging options, such as portion packs, consumer packaging and labelling.

Discover the possibilities

Browse our range for inspiration or contact us to discuss your ideas. Our experienced team is ready to work with you to create unique solutions.